okay so i teased you with a picture of my cookies. and lets face it…there’s a lot of choc chip cookie recipe’s out there…but mine is a little different.
or maybe its not.
let me know if you’ve heard of this:
to make my chocolate chip cookies extra fluffy i substitute the sugar with one package of vanilla instant pudding.
intrigued? okay give it a try!
here’s the recipe.
Vanessa’s Chocolate Chip Cookies
2 1/4 cup flour
1 tsp baking soda
3/4 cup packed brown
1 package of instant vanilla pudding: small package (3.4 oz)
1 cup (two sticks) of butter room temp*
1 tsp. vanilla extract
2 large eggs
1 package of chocolate chips.
preheat oven to 375 degrees.
*if you don’t plan ahead (ahem like me) and don’t have your butter at room temp, you can always put your butter in the microwave for a few seconds till it’s super mushy. just trying to help you fly from the seat of your pants people out. l
in a large bowl place your butter, baking soda, salt, brown sugar, vanilla pudding, extract, and eggs. mix till creamy. gradually add flour. keep mixing till all flour is in. add choc chips.
bake for 9-11 minutes.
hear yourself and all those around you get fatter by the minute. because you will not be able to eat just one.
best of luck.
have a fantabulous 4th of july weekend.